SUMMARY

Responsible for the proper preparation and presentation of all food products at the Tramway restaurant, in order to contribute to guest satisfaction providing a premier customer service atmosphere. We will train!

Pay and Benefits: 

Seasonal Employees are eligible for the Seasonal Sign-on Bonus and Layoff Employee Bonus Plan (“Plans”) is designed to provide an effective means to motivate and compensate eligible seasonal employees during the term of their assignment. However, Goldbelt, Inc. may, in certain limited circumstances, grant discretionary performance bonuses outside of this program, in the sole discretion of the Company.

Goldbelt, Inc. hopes that by providing short-term incentive compensation, this will motivate and increase the retention rate among its employees which in turn will enhance Goldbelt Inc.’s long-term value.

Starting Wage: $16.00 - DOE 

NECESSARY SKILLS AND KNOWLEDGE

• Ability to meet time and attendance requirements.
• Ability to work all different shifts including holidays and weekends.
• Knowledge of the practices and techniques of restaurant cooking, food presentation and storage. (We will train)
• Knowledge of all kitchen equipment and appliances.
• Knowledge in sanitary food requirements/codes.
• Strong organizational skills.
• Ability to work productively, skillfully and under pressure in a fast-paced environment.
• Ability to balance and “push out” simultaneously at least 15 different plates; good dexterity. (We will train)
• Excellent communication and customer service skills.
• Ability to learn, understand, and follow oral and written instructions/directions.
• General knowledge of customer service and food service principles.
• Ability to lead by example including the ability to adequately train staff with minimal experience.
• Ability to handle stressful situations effectively while meeting deadlines.
• Ability to assist in smoothing out problems between staff working the kitchen and floor areas and between early and late shifts.
• Thorough knowledge of state sanitary regulations and requirements.
• Thorough knowledge of standard practices and procedures related to food preparation and storage.
• Skill in establishing and maintaining cooperative working relationships with other employees.
• Ability to work directly with the public, providing information and assistance on a daily basis.
• Ability/willingness to learn and pass on to guests those areas of interest to visitors, such as local history, people, culture, geography, etc.

MINIMUM QUALIFICATIONS (education, experience, skills)

• As little as 1 year or less as a line cook and a strong willingness to learn to essential functions of a line cook.
• Ability to obtain a State of Alaska Food Workers Card within 30 days.
• Ability to successfully pass a background check.

PREFERRED QUALIFICATIONS (education, experience, skills)

• Culinary training from an accredited Culinary Institute.
• Current CPR and first aid certificates.
• Fire prevention training.
• SERV Safe certification.

JOB DUTIES

• Prepares and cooks all food for a workstation, specifically the main menu and special items, balancing simultaneously different plates; seasons and presents the same as described on the menu.
• Continues to learn and gain experience in the preparation of more complicated dishes, sauces, etc.
• Maintains high sanitation standards and proper hygiene and sanitary habits at all times.
• Ensures proper food handling and storage and space/equipment cleanliness; and assists supervisor in preparing for health inspections.
• Provides assistance and guidance, including one-to-one training, to all kitchen staff in order to put out a top-quality food product in an efficient manner.
• Develop/maintain teamwork and to contribute to a smooth operation.
• Performs other incidental and related duties as required and assigned.