As the only aerial tramway in Southeast Alaska, guests at the Goldbelt Tram are invited to soar to new heights in scenic adventure aboard Juneau's top attraction. We offer locals and visitors an opportunity to experience breathtaking Alaska scenery, explore the miles of trails atop Mount Roberts, and learn more about Alaska Native culture. 

Seasonal Employees are eligible for the Seasonal Sign-on Bonus and Layoff Employee Bonus Plan (“Plans”) is designed to provide an effective means to motivate and compensate eligible seasonal employees during the term of their assignment. However, Goldbelt, Inc. may, in certain limited circumstances, grant discretionary performance bonuses outside of this program, in the sole discretion of the Company.

Goldbelt, Inc. hopes that by providing short-term incentive compensation, this will motivate and increase the retention rate among its employees which in turn will enhance Goldbelt Inc.’s long-term value.

Starting Wage: $13.00 - DOE 

Necessary Skills and Knowledge:

• Ability to meet time and attendance requirements.
• Ability to work all different shifts including holidays and weekends.
• Ability to handle stress under pressure.
• Ability to provide quality customer service.
• Ability to learn, understand, and follow oral and written instructions/directions.
• Skill in establishing and maintaining cooperative working relationships with other employees.
• Ability to work directly with the public, providing information and assistance on a daily basis.
• Excellent communication and customer service skills.
• Ability/willingness to learn and pass on to guests those areas of interest to visitors, such as local history, people, culture, geography, etc.

Minimum Qualifications:

• Ability to work productively and quickly and learn the practices and techniques of busing properly.
• Ability to successfully pass a background check.
• State of Alaska Food Worker Card.

Preferred Qualifications:

• Current CPR and first aid certificates.

Job Description 

• In preparation for guest visits, clears all used tableware, napkins and refuse from tables to tubs in bus station; wipes tables and chairs; clears debris from floor areas surrounding the tables; resets tables in accordance with established standards in order to seat new customers as quickly as possible.
• Removes full tubs of used dishes, etc. from bus station to dishwashing area for cleaning; maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
• Retrieves cleaned dishes, glassware and utensils from the kitchen area and distributes to each service station for future use.
• During a guest visit, assists wait staff by filling water glasses, refilling customers’ beverages, accommodating requests for additional condiments, clean or fresh tableware, etc.
• Restocks and replenishes food service supplies; continually strives to assist in maintaining a clean, presentable, and attractive restaurant.
• Assists with the movement of foodstuffs from lower terminal to kitchen area.
• Responsible for keeping the alley area clean and organized.
• Performs other incidental and related duties as required and assigned.